Mother's Day Brunch
Celebrate Mother's Day With Something Delicious!
Sunday, May 14th, 10:00am - 2:00pm. 8 people limit per reservation. Spots are limited.
Place reservations by phone, direct message, or email: wildflourbakerydepartment@gmail.com
Food choices required to be pre-ordered by May 9th. Substitutions available for dietary restrictions (e.g. gluten, vegan, dairy) for an additional charge. Please Contact Us if You Have Any Questions!
Breakfast
Stuffed French Toast .........................$13
French toast stuffed with banana cream cheese filling. Served with real maple syrup, fresh strawberries and bananas. Topped with whipped cream.
Eggs Florentine ................................$12
Two poached eggs served on an English muffin with Canadian bacon and creamed spinach. Topped with hollandaise.
Ultimate Breakfast Burrito ...................$10
Fluffy eggs, shredded cheddar, peppers, onions, sausage, bacon, and diced potatoes stuffed in a white tortilla wrap and toasted on the panini press. Served with salsa and sour cream.
Traditional Breakfast ........................ $10
Two eggs, home fries, sausage or bacon, with toast. Add a side of pancakes for an additional price.
Sausage Biscuits and Gravy ................$13
House-made sausage gravy served over biscuits with two fried eggs.
Fresh Fruit Parfait ..............................$8
Vanilla yogurt with house granola, wild flower honey, fresh berries, and mango puree.
Lunch
Lunch items served with either house-made chips or a side salad.
Chicken Salad Croissant ....................$13
Waldorf chicken salad served on a toasted croissant with poppyseed dressing and mixed greens.
Hot Reuben .....................................$14
House corned beef served hot on rye with Swiss, sauerkraut, and Thousand Island dressing.
Buffalo Chicken Wedge Salad .............$16
Buffalo chicken served with bacon, gorgonzola, cherry tomatoes, pickled red onion on iceberg with blue cheese dressing.
Mediterranean Wrap .........................$12
Grilled eggplant, roasted red peppers, red onion, banana peppers, cucumber, tomato, artichokes, feta, mixed greens, and hummus in a tomato basil wrap.
Cuban Melt .....................................$16
Pulled pork, ham, Swiss, pickled red onion, dill pickle on Texas toast with roasted garlic mayo and spicy mustard.
Crab Cakes .....................................$16
Two crab cakes with remoulade, pickled onion, and mixed greens.