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Mother's Day Brunch

Celebrate Mother's Day With Something Delicious!

Sunday, May 14th, 10:00am - 2:00pm. 8 people limit per reservation. Spots are limited.

Place reservations by phone, direct message, or email: wildflourbakerydepartment@gmail.com
Food choices required to be pre-ordered by May 9th. Substitutions available for dietary restrictions (e.g. gluten, vegan, dairy) for an additional charge. Please Contact Us if You Have Any Questions!

Breakfast

Stuffed French Toast  .........................$13

French toast stuffed with banana cream cheese filling. Served with real maple syrup, fresh strawberries and bananas. Topped with whipped cream.

Eggs Florentine  ................................$12

Two poached eggs served on an English muffin with Canadian bacon and creamed spinach. Topped with hollandaise.

Ultimate Breakfast Burrito ...................$10

Fluffy eggs, shredded cheddar, peppers, onions, sausage, bacon, and diced potatoes stuffed in a white tortilla wrap and toasted on the panini press. Served with salsa and sour cream.

Traditional Breakfast  ........................ $10

Two eggs, home fries, sausage or bacon, with toast. Add a side of pancakes for an additional price.

Sausage Biscuits and Gravy  ................$13

House-made sausage gravy served over biscuits with two fried eggs.

Fresh Fruit Parfait  ..............................$8

Vanilla yogurt with house granola, wild flower honey, fresh berries, and mango puree.

Lunch

Lunch items served with either house-made chips or a side salad.

Chicken Salad Croissant  ....................$13

Waldorf chicken salad served on a toasted croissant with poppyseed dressing and mixed greens.

Hot Reuben  .....................................$14

House corned beef served hot on rye with Swiss, sauerkraut, and Thousand Island dressing.

Buffalo Chicken Wedge Salad  .............$16

Buffalo chicken served with bacon, gorgonzola, cherry tomatoes, pickled red onion on iceberg with blue cheese dressing.

Mediterranean Wrap  .........................$12

Grilled eggplant, roasted red peppers, red onion, banana peppers, cucumber, tomato, artichokes, feta, mixed greens, and hummus in a tomato basil wrap.

Cuban Melt  .....................................$16

Pulled pork, ham, Swiss, pickled red onion, dill pickle on Texas toast with roasted garlic mayo and spicy mustard.

Crab Cakes  .....................................$16

Two crab cakes with remoulade, pickled onion, and mixed greens.

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